Cuvée Rosé d'Infusion
The fusion of Chardonnay and Meunier is achieved using a gentle, natural, and organic method.
This is a blend of 2 different grape varieties from 2 distinct parcels.
Composition: 98% Chardonnay and 2% Meunier
All wines from the estate have respected a 6-month period after disgorging before being marketed.
The plot "Les Gras d'Huile :
Village : Beaunay
Grape variety : Chardonnay
Rootstock : 41B
Year of plantation : 1993
Exposition : Sud Est
The plot "Les Barabannes" :
Village : Beaunay
Cépage : Meunier
Porte greffe : 41B
Year of plantation : 1972
Exposition : Sud Ouest
The Wine
Indigenous yeasts
Only one sulfiting is carried out after alcoholic fermentation
No static settling (Top settling by overflow)
Lees stirring only if the wine requires it.
Topping up: Only in warm periods.
No fining
No filtration
No tartaric stabilization
Infusion Method:
Rosé d’Infusion was born from a simple idea: applying the tea infusion method to wine.
After pressing, we wait for the Chardonnay juices to begin fermentation, then we go pick the finest Meunier grapes from the "Les Barabannes" plot.
Next, the Meunier grapes are carefully sorted and destemmed by hand to keep the berries intact.
We then pour the Meunier grapes into the Chardonnay must. From there, we monitor the infusion several times a day, conducting blind tastings to assess the taste; color is not of interest to us.
